Seafood Noodles and Braised Beef Noodles
................................$
Seafood Noodles and Braised Beef Noodles
................................$Wonton Noodle Soup
................................$Scallion Beef Roll
................................$Peking Duck Bao
................................$Popcorn Chicken
................................$Dan Dan Noodles
................................$Salmon Tataki
................................$Frozen Mango Pornstar
................................$Tempura Ice Cream with Brownie
................................$Chicken Fried Rice
................................$Sichuan Green Beans
................................$Peking Fried Noodles
................................$Porkneck Noodle Soup
................................$Oysters
................................$Gyōza
................................$Matcha Crème Brûlée
................................$Cocktails Uit De Cocktailweek
................................$La Mian | Asian Street food’s menu is a delightful mash‑up of classic Asian street food with a playful twist, and from a reviewer’s angle it feels like a well‑paced adventure on a plate. You’ve got hearty noodle soups like the Seafood Noodles and Braised Beef Noodles that warm you right up, plus the comforting Wonton Noodle Soup and Porkneck Noodle Soup if you want more traditional savoury broths. The Dan Dan Noodles bring a punch of spice and texture, while lighter bites like the Scallion Beef Roll and Peking Duck Bao are crispy, juicy treats that tease your palate before the main courses.
Beyond noodles, there are fun small dishes and sides like Popcorn Chicken and Gyōza, perfect for sharing, and the Sichuan Green Beans add a vibrant vegetal kick. The menu wraps up on a sweet note with desserts such as Tempura Ice Cream with Brownie and the silky Matcha Crème Brûlée, a delightful contrast to the savoury feast. I also loved the quirky Frozen Mango Pornstar - a cool palate cleanser after spicy and rich flavours.
Overall, this menu flows naturally from starters to desserts, linking bold street‑style dishes with comforting classics, and even brings in a few standout cocktails from Cocktails Uit De Cocktailweek to round out the experience. It’s sociable, satisfying and keeps you curious about what to try next - exactly the kind of variety that makes you want to return.